1. The cabbage is torn apart.
2. Cut the dried chili into sections.
3. Put salt, aged vinegar, oyster sauce, light soy sauce, sugar in a bowl, mix well and set aside.
4. Stir fragrant dried chili and minced garlic.
5. Add the cabbage and stir fry.
6. Pour the sauce.
7. Stir-fry on fire.
8. Stir-fry until the cabbage is soft and then turn off the heat.
9. Hot and sour.
Tips:The cabbage must be sautéed on high heat to keep the crispy texture.
