Shredded Cabbage

Shredded Cabbage

by Tong Nian Shi Guang

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

The price of meat has skyrocketed recently, and I can’t eat it anymore. Let’s order some vegetarian dishes, which are more fragrant than meat. It’s super food!

Ingredients

A Cabbage
1 small handful Dried Chili
1 small handful Intend
1 tablespoon Soy Sauce
1 tablespoon Sugar
2 tablespoons Vinegar
1 tablespoon Oyster Sauce
1/2 a spoon Salt

Shredded Cabbage

1. Wash the cabbage and tear it into pieces.

Shredded Cabbage recipe

2. Finely chop garlic.

Shredded Cabbage recipe

3. According to the ratio, adjust the sauce.

Shredded Cabbage recipe

4. Saute the dried chili and minced garlic.

Shredded Cabbage recipe

5. Add the cabbage and stir fry on low heat until it is broken.

Shredded Cabbage recipe

6. Add the sauce and stir-fry evenly over high heat.

Shredded Cabbage recipe

Tips:
The cabbage can’t be boiled and it won’t taste good if it comes out of the water

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