Shredded Cabbage

Shredded Cabbage

by Tong Nian Shi Guang

4.6 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

3

The price of meat has skyrocketed recently, and I can’t eat it anymore. Let’s order some vegetarian dishes, which are more fragrant than meat. It’s super food!

Ingredients

Shredded Cabbage

1. Wash the cabbage and tear it into pieces.

Shredded Cabbage recipe

2. Finely chop garlic.

Shredded Cabbage recipe

3. According to the ratio, adjust the sauce.

Shredded Cabbage recipe

4. Saute the dried chili and minced garlic.

Shredded Cabbage recipe

5. Add the cabbage and stir fry on low heat until it is broken.

Shredded Cabbage recipe

6. Add the sauce and stir-fry evenly over high heat.

Shredded Cabbage recipe

Tips:

The cabbage can’t be boiled and it won’t taste good if it comes out of the water

Comments

Sign in to comment

Similar recipes

Cabbage Bacon Pancakes with Black Pepper Omelette recipe

Cabbage Bacon Pancakes with Black Pepper Omelette

All-purpose Flour, White Shark Sticky Rice Noodles, Water
Stir-fried Paste with Seasonal Vegetables recipe

Stir-fried Paste with Seasonal Vegetables

Carrot, Pleurotus Eryngii, Cabbage
Borscht recipe

Borscht

Potato, Tomato, Onion
Seasonal Vegetable Noodles recipe

Seasonal Vegetable Noodles

Noodles (raw), Carrot, Shallot
Seasonal Vegetable Buns recipe

Seasonal Vegetable Buns

Flour, Cabbage, Bell Pepper
Seasonal Vegetable Pancake recipe

Seasonal Vegetable Pancake

Spring Cake, Cabbage, Carrot
Chicken Soup Corrugated Noodles recipe

Chicken Soup Corrugated Noodles

Corrugated Surface, Chicken Soup, Salt
Colorful Seasonal Vegetables recipe

Colorful Seasonal Vegetables

Lean Meat, Pumpkin, Carrot