Shredded Cabbage Fried Pork

Name: Shredded Cabbage Fried Pork
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: half Lean Pork; Several pieces Cabbage leaves; Some Cooking oil

by Asakusa.

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Children usually like to eat sliced pork but not cabbage. This time, the cabbage is fried with sliced pork, and the child likes it very much.

Ingredients

half Lean Pork
Several pieces Cabbage Leaves
Some Cooking Oil

Shredded Cabbage Fried Pork

1. The lean pork meat is marinated in advance with seasoning, and a few slices of cabbage can be exchanged for the greens that children love

2. Clean the cabbage

3. Tear into pieces by hand

4. Oil pan heating

5. Fry the meat slices in the pan until the color changes

6. Then put in the cabbage leaves

7. Finally, stir-fry evenly to taste

8. A very home-cooked dish

Tips:
Cut the lean pork into thin slices in advance, and marinate for more than half an hour with soy sauce, cooking wine, seasoning sauce, spicy millet, and garlic.