Shredded Carrot Crab
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Prepare ingredients.
2. Crab removes stomach and teeth
3. Cut into pieces with a knife.
4. Put a little oil in the pot and stir fry with ginger and spring onion until fragrant.
5. Add appropriate amount of water and chopped crabs.
6. Bring to a boil on high heat until the soup turns white.
7. The radish shreds are shredded in the process of boiling the crab.
8. Add to the boiling crab soup.
9. Taste the taste and add some salt.
10. Simmer slightly, turn off the heat, and add appropriate amount of coriander.
11. Add sesame oil to taste and fragrant.
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