Shredded Carrot Fish Soup
by One degree below zero 0511
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. One tilapia is cleaned and chopped into large pieces.
2. Put it in a bowl, add cooking wine, pepper, and a pinch of salt to marinate for 15 minutes.
3. Cut half of the white radish into shreds.
4. Slice ginger and parsley into sections for later use.
5. Fry the fish cubes in the pan until slightly yellow, then pour out the excess oil.
6. Add the right amount of boiling water to the pot at one time and add the ginger slices.
7. After boiling, cover, simmer on high heat for 5 minutes and then turn to low heat for 10 minutes, until the soup becomes thicker.
8. Add shredded radish and cook for five minutes.
9. Finally, add salt and chicken essence, and add coriander.
10. Finished picture.
Tips:1. After the fish is cut into pieces, add the ingredients and marinate for 15 minutes. Add pepper and cooking wine to remove fishy.
2. After adding the fried fish pieces to boiling water, cook them on high heat for a few minutes and then turn to low heat, so that the soup will become thicker and whiter.
