Shredded Carrot Meatballs

Name: Shredded Carrot Meatballs
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 root radish; 250g Minced meat; 10g starch; 5g Orange peel; 30g Horseshoe; 2g salt; 3g pepper; 20g shallot

by Xiaoyuan Review

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Eat radish in winter and ginger in summer"

Put the meatballs containing water chestnuts and tangerine peels,

Wrap the shredded radish,

Steam for a few minutes.

Ingredients

1/2 root Radish
250g Minced Meat
10g Starch
5g Orange Peel
30g Horseshoe
2g Salt
3g Pepper
20g Shallot

Shredded Carrot Meatballs

1. ·Ingredients·

Half radish root, 5g orange peel, 250g minced meat

10g starch, 2g salt

30g horseshoe, 3g pepper, 20g spring onion

2. Peel the radish and roll into silk for later use

3. . Sprinkle in salt and starch, marinate well for 10 minutes

4. Soak the orange peel in advance, then chop it

5. The horseshoe is also chopped up and set aside

6. Sprinkle in salt, pepper, orange peel, horseshoe diced, orange peel water, and mix well

7. Rub the minced meat into meatballs and wrap them with shredded radish

8. Steam on the steamer for 10 minutes

9. Sprinkle with chopped green onion after serving

Tips:
1. This steamed meatballs takes less than 20 minutes before and after, and it can completely adjust the flavor of the meat the night before.