Shredded Chicken

Shredded Chicken

by Yueyue Yushi

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Shredded Chicken

1. Wash the chicken thighs, tear off the fascia, fat oil, peel off the skin (you don't need to eat the skin if you like), put in cold water, add ginger, pepper and cooking wine, boil on high heat, turn to low heat and cook for 20 minutes. Reserve the soup of the chicken thighs for later use.

Shredded Chicken recipe

2. Take out the cooked chicken drumsticks, blow them with a fan (use a fan because it cools quickly), and then tear them into thin strips.

Shredded Chicken recipe

3. Wash the garlic and coriander, mince the garlic, and cut the coriander into small pieces.

Shredded Chicken recipe

4. Put the minced garlic and coriander in a large bowl, add 1 spoon of sesame oil and 2 spoons of pepper oil.

Shredded Chicken recipe

5. Add 2 spoons of light soy sauce, 1 spoon of white vinegar, a little pepper powder and pepper.

Shredded Chicken recipe

6. Add 3 tablespoons of boiled chicken thigh soup.

Shredded Chicken recipe

7. Finally, add an appropriate amount of red oil and stir evenly. A little more red oil will fragrant.

Shredded Chicken recipe

8. Add the torn chicken thighs and mix well.

Shredded Chicken recipe

9. Sprinkle a little white sesame seeds and mix well. The taste is not inferior to those bought outside.

Shredded Chicken recipe

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