Shredded Chicken

Shredded Chicken

1. Clean the chicken, coat with salt, and marinate for 30 minutes.

2. Wash off the salt from the chicken body, put green onions, ginger, and garlic in the belly. My pot is small, so I chop my head and claws.

3. Put it into the pot, add 150 grams of water, mine is that the cooking pot does not consume water, if it is a gas cover, you can use a little more, or steam it directly, add 30 grams of cooking wine, and start.

4. About 25 minutes, it's almost done. Poke it with chopsticks. It's ok if you can. Pick up the pan, let it cool, tear it into silk by hand, or chop it into pieces.

5. Add the seasoning, small red rice spicy, green onions, garlic mash, ground peanuts or white sesame seeds, chili oil, pepper oil, light soy sauce, dark soy sauce, vinegar, a little sugar, add the stewed chicken soup and stir.

6. Just pour the juice on top of the shredded chicken.

Tips:

If you like spicy food, you can add more spicy oil, the red chicken is beautiful and delicious, I can’t eat spicy food, so I put less 😄