Shredded Chicken Drumsticks

Name: Shredded Chicken Drumsticks
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 Chicken leg; 20ml Cooking Wine; Some Minced pepper; Some sesame; 30ml olive oil; Some Scallions; Some Sliced ginger; 30ml Soy sauce; 15ml Balsamic vinegar; 15ml Soft white sugar; 10ml sesame oil; Some Dried chili

by Invincible Weiwei

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Iron lifters,
Need low fat and high protein,
Chicken is a good choice,
Boiled but not tasty,
So, here's a shredded chicken leg~
Healthy, low-fat, nutritious and delicious!

Shredded Chicken Drumsticks

1. Rinse the drumsticks well.

2. Make a pot of water, add cooking wine and chicken drumsticks. Cooked chicken drumsticks.

3. Add olive oil, green onion, sliced ginger, and heat.

4. Pour the hot oil into the chili segments, sesame seeds, and peppercorns. Made into spicy oil.

5. Peel the chicken thighs and tear them into strips.

6. Light soy sauce ➕ balsamic vinegar ➕ soft white sugar ➕ sesame oil, made into sauce. Pour the chicken strips and mix evenly. Put it on a plate, top with spicy oil.