1. Wash the chicken legs and cook them in a pot.
2. After the cooked chicken legs are cooked, pick them up and let them dry for a while, and don't burn your hands.
3. Dice the pickled peppers and put them in a bowl, then put some peppercorns.
4. Cut appropriate amount of celery and small green peppers and put them in a bowl for later use. Celery can also be replaced with spring onions.
5. Shred carrots, green onions, ginger and garlic, and set aside.
6. Heat the oil in the wok, the oil is hot and the temperature is about the same when it smokes, and then pour it into the prepared bowl of pickled peppers. After hearing the sound of swelling, there is a light fragrance.
7. Put the minced ginger and garlic and mix in a bowl of cooked oil.
8. The cooled chicken drumsticks can be torn to the required size.
9. Add the spices that have been cooked in oil just now and mix well.
10. You can eat it after standing still for a while.
Tips:Other spices can be prepared for the time to cook the chicken drumsticks.
