Shredded Chicken Drumsticks in Spicy Cold Sauce

Name: Shredded Chicken Drumsticks in Spicy Cold Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs Chicken leg; Some carrot; Some Green onions; Some pepper; Some ginger; 1 Small green pepper; Some celery; Some Pickled peppers; Some garlic

by Sister Lai's Private Kitchen

4.9 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

Slightly spicy sweet peppers and green peppers have a freshness and taste. "

Ingredients

Shredded Chicken Drumsticks in Spicy Cold Sauce

1. Wash the chicken legs and cook them in a pot.

2. After the cooked chicken legs are cooked, pick them up and let them dry for a while, and don't burn your hands.

3. Dice the pickled peppers and put them in a bowl, then put some peppercorns.

4. Cut appropriate amount of celery and small green peppers and put them in a bowl for later use. Celery can also be replaced with spring onions.

5. Shred carrots, green onions, ginger and garlic, and set aside.

6. Heat the oil in the wok, the oil is hot and the temperature is about the same when it smokes, and then pour it into the prepared bowl of pickled peppers. After hearing the sound of swelling, there is a light fragrance.