1. Beat the eggs, spread them into egg skins in a pan, let cool and cut into shreds, let the enoki mushrooms boil and blanch them in water. Fished out cold water
2. Cut bell peppers, carrots, and watermelon skin into thin strips. Tear the chicken breasts into thin strips. Reuse)
3. Shred crispy sausage, shred eggs, set aside
4. Take a piece of lettuce leaf and put shredded watermelon peel, shredded bell pepper, shredded carrot, enoki mushroom, shredded egg skin, crispy sausage, and chicken breast in turn
5. Squeeze a little sweet noodle sauce and roll it up with lettuce
