Shredded Chicken Salad

Name: Shredded Chicken Salad
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Chicken breast; 100g Cucumber; 1 piece tomato; 25ml Chobe Salad Sauce; 5g ginger; 5g garlic; 2g Aniseed; 2g pepper; 5g Refined salt

by Love promise

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Every meal every day, as long as time permits, I always like to make the dishes beautifully, not just to eat, I always feel that I want to give the best to my dearest family. I always try to make a variety of dishes when I am away from home, that is, when I am ready to go home during the Spring Festival, I can taste it for my dad. Looking at my dad’s satisfying smile, I can’t stay with him. The guilt of being filial in front of the bed is slightly reduced. Based on this, I gradually fell in love with food, and fell in love with making food, just for the gathering of the Spring Festival, just for that one. Kindness!

Ingredients

Shredded Chicken Salad

1. Prepare the required ingredients: chicken breast, cucumber, tomato, Kewpie salad sauce (roasted sesame flavor), ginger, garlic, aniseed, pepper

2. This is the important ingredient for today’s dish: Chobe salad sauce, I used roasted sesame

3. Put water in the pot, add sliced ginger, garlic cloves, aniseed, pepper, and some refined salt

4. Wash the chicken breasts and cut them into smaller pieces with a knife, put them in the pot and cook them, turn off the heat, and continue to soak for 1 hour without removing them.

5. Tear the soaked chicken into shreds according to the pattern

6. Shred cucumber and set aside

7. Diced tomatoes

8. Cut a knife as shown, and use a knife to cut the tomato skin in half

9. Cucumbers are placed around the sides and the center of the tomatoes

10. Place the shredded chicken on top of the shredded cucumber

11. Finally, top with Kewpie salad sauce (roasted sesame flavor)

12. A simple and festive shredded chicken salad is ready, and a plate is greasy and beautiful for the Spring Festival banquet.

Tips:
1. The kubi salad sauce with roasted sesame flavor is very fragrant, so there is no need to add extra sesame oil like other cold dishes.
2. Change the chicken breast to cut into small pieces with a knife, which can reduce the cooking time
3. Add ginger, garlic, aniseed, pepper, refined salt and other seasonings to cook, one is to remove the fishy meat, and the other is to give the chicken a base taste
4. The ingredients and colors of the border can be free