Shredded Chicken Soba
by Moshang flowers bloom αγάπ
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. The chicken breast is cooked and torn apart.
2. Shred cucumber
3. Adjust the sauce: light soy sauce, vinegar, sugar, salt, Laoganma, sesame oil, green onion, ginger and garlic. Add according to personal taste. No tricks.
4. For the time being, there is only soba ramen, but the round noodles taste better. Cook it and stir with cold water to make the noodles elastic.
5. The noodles stirred with cold water were placed on a plate, and the ingredients were added. I added some finished spicy peanuts and poured all the sauce into it.
Tips:Don't overcook the noodles, just cook them. You must use cold water to stir repeatedly for the noodles to have toughness.
