Shredded Chicken with Artemisia
by Warm sunny
Favorite
Difficulty
Easy
Time
30m
Serving
2
Artemisia selengensis, also known as Artemisia selengensis, Artemisia serrata, etc., has a fragrant scent, and its tender stems and leaves can be served cold and fried. This kind of food is rare in my hometown. I also read a blogger's article some time ago before I started paying attention to it. A few days ago, I found Reed Artemisia in a vegetable shop. The bag was sealed in a small one, but the price was not cheap. I bought two packs and went home. After removing the old roots, I lost nearly half of it. It seems that the freshness and tenderness are incomparable with the place of origin. I added some shredded chicken to stir fry, and only added some salt to taste. After the lightness, you can taste the fragrance of wormwood, which is more original."
