Shredded Chicken with Cold Sauce

Name: Shredded Chicken with Cold Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 (boneless) Chicken thigh; 2 pcs Green onions; a little Red pepper; 1 piece ginger; a little Green Hot Pepper; 2 spoons Yipin Xian; 2 spoons MSG; 2 spoons Seasoning oil; 1 spoon pepper; 3 pcs Aniseed; 1 tablespoon Cooking Wine; 5 spoons salt

by Lei Ge Lao Sun

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Shredded Chicken with Cold Sauce

1. Thaw the chicken thighs, wash and add pepper aniseed, green onion ginger, salt, monosodium glutamate, pepper, cooking wine, and submerge for 2 hours.

2. After marinating, steam for 20 minutes, pick out the seasoning when cooked, and let the chicken cool for later use.

3. After the chicken is completely cold, tear it into shreds and put in shredded green onions, shredded red and green peppers, MSG, a fresh product, and seasoning oil. Just mix well (you can also put some coriander and chili oil, according to personal preference).