1. Prepare cucumbers.
2. Wash the cucumber and cut it into thin strips.
3. Tear an appropriate amount of the cooked chicken breasts into shreds and set aside.
4. Then add pepper.
5. Add fresh shellfish.
6. Add balsamic vinegar.
7. Add salt.
8. Finally, add the sesame oil, then mix the cucumber and chicken breast shreds evenly and then serve on the plate.
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