Shredded Chicken with Scallion Oil

Name: Shredded Chicken with Scallion Oil
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 900g Chicks; 3g salt; 1 tbsp Cooking oil; 3 slices ginger; 1 small handful shallot

by Little Five's Food, Drink and Fun

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

In this weather, I sincerely hope that I can stay at home and not go to work. But there is no way to do a job that is a pity to abandon, and to do a tasteless job. A while ago, I was very busy, and when I got home, I had to work hard to write various materials. Fortunately, the work has finally come to an end, and I have some time in the evening to write a blog. In hot weather, the food should be fresh and fresh, and a variety of cold dishes are on the scene. This shredded chicken with scallion oil is one taste, and the soup is made into vegetable soup. Tear the chicken into silk, add a little salt, and a little green onion beads. It is quite small and fresh, and it tastes fresh and sweet. "

Ingredients

900g Chicks
3g Salt
1 tbsp Cooking Oil
3 slices Ginger
1 small handful Shallot

Shredded Chicken with Scallion Oil

1. Clean the chicks, put them in the pot, add the washed ginger slices and water that can submerge the chicks.

Shredded Chicken with Scallion Oil recipe

2. After the high heat is boiled, turn to medium and low heat and cook for about 15 minutes. At this time, you can insert the chopsticks into the chicken. If it can be inserted easily and no blood comes out.