Shredded Chicken with Spinach
1.
Wash spinach, cut into sections, and blanch.
2.
Shred carrots and blanch them.
3.
Wash the chicken breasts, put them in a pot and add water to boil them.
4.
Tear the cooked chicken breast into silk along the direction of the chicken.
5.
Put all the ingredients in a large bowl, add salt, oil, apple cider vinegar, and sesame oil and mix well. Sprinkle cooked sesame seeds for garnish.
6.
Platter.