Shredded Coconut Black Rice Ball

Name: Shredded Coconut Black Rice Ball
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: a little black rice; a little Rice; a little Coconut; a little Sugar

by Holiday Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The black rice ball with shredded coconut is very suitable as an afternoon tea dessert for the big baby. What I want to remind here is that the black rice must be cooked, otherwise the nutrients will not be dissolved and it will be easy to digest.

Ingredients

a little Black Rice
a little Rice
a little Coconut
a little Sugar

Shredded Coconut Black Rice Ball

1. Pour the rice and black rice into the pot and cook, you can put some sugar (or leave it alone)

2. Let the cooked rice and black rice cool. Use a disposable bag or disposable gloves to knead the rice into small balls, then roll them in the coconut paste to form a shape

Tips:
Soak the black rice for a while to make it easy to cook. When cooking rice, pour the soaked black rice water into the pot together.
The minced coconut used is the one introduced before, homemade minced coconut.