Shredded Coconut Bread
1.
First prepare the medium-type dough, put the milk, eggs, and flour into the bread machine in order of the ingredients according to the liquid first and then the flour.
2.
Put the salt in the corners, dig a hole in the flour to put the yeast powder and then cover, start a dough mixing process.
3.
Wrap the kneaded dough with plastic wrap and put it in the refrigerator for 13 hours or more.
4.
Take out the refrigerated medium-grade dough, then pour materials other than butter into the bread machine, tear the medium-grade dough into small pieces and place it on the main dough, and start a kneading process.
5.
After kneading the middle dough and the main dough, a thicker film can be pulled out.
6.
Add 20 grams of butter to the main dough and start the kneading process for 30 minutes until the dough reaches the expansion stage.
7.
The main dough after adding the butter is allowed to stand for 40 minutes to ferment.
8.
Then prepare the filling, soften the butter at room temperature, add white sugar and mix well until there are no sugar particles.
9.
Add the egg liquid required for the filling several times, and stir the egg oil until it is evenly combined.
10.
Stirred egg liquid filling.
11.
Add minced coconut (minced coconut is roasted by yourself, the color is golden yellow, you can also use bagged shredded coconut for baking).
12.
Mix the fillings well.
13.
The fermented dough is taken out, and the air bubbles are rolled out with a rolling pin.
14.
Spread the filling on the dough, about 3/2 full.
15.
Fold the left side to the middle, and the right side with coconut paste on top.
16.
Then roll it out, and then turn it upside down and follow the steps above to stack 3 times and roll it out again.
17.
Cut two slices with a scraper, do not cut them, and braid them.
18.
Then put it in the toast box and ferment until it is 8 minutes full, brush the egg liquid for color, and preheat the oven.
19.
Preheat the oven at 180 degrees for 40 minutes. After the oven is released, it will be demoulded and placed on the cooling net to cool.
20.
Finished picture.
21.
Finished picture.