Shredded Coconut Bread
by Haiko Lingling
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Prepare the materials
2. Except the butter, put all the ingredients into the bread machine, and proceed to the kneading mode
3. Cut 20 grams of butter into small pieces, add it after the first kneading mode is over, start the second kneading mode
4. After mixing the dough for about 10 minutes, the dough becomes very smooth, and the mold can be pulled out by hand
5. Prove for 30 minutes, the dough becomes twice as big as before
6. Take out the dough, roll it into a one-centimeter-thick dough sheet, put 100 solid butter in the middle (roll the butter into a 0.5-thick slice first, put it in the refrigerator for later use), and fold the dough sheet using the quilt method
7. Fold the dough sheet 3 times, cut into 4 pieces with a knife, cut side up, put it into the mold
8. Prove a second time for 20 minutes, the dough doubles in size
9. Brush a layer of egg liquid
10. Sprinkle with a layer of mashed coconut
11. Put it in the oven, 180 degrees, bake for 20 minutes
12. Sweet and delicious shredded coconut bread is ready
13. Strong coconut fragrance
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