Shredded Coconut Bun

Name: Shredded Coconut Bun
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: Some Flour; Some milk; Some yeast; 1 egg; A small amount butter; A small amount White sugar; Some Coconut flour; Some Shredded coconut

by TinyzZ Tuoer

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Knead the good expectations of life into the noodles, brush with egg liquid, sprinkle with coconut shreds, watch them slowly expand in the temperature of time, and finally present you with a rich, crispy, sweet and soft taste. This is the coconut shreds. The joy that steamed buns bring you.

Ingredients

Some Flour
Some Milk
Some Yeast
1 Egg
A small amount Butter
A small amount White Sugar
Some Coconut Flour
Some Shredded Coconut

Shredded Coconut Bun

1. Mix flour, yeast powder, sugar, butter, and milk to form a dough.

2. After the dough has been fermented to twice its size, knead the same amount into smooth small buns and distribute them to small paper plates.

3. Take the egg yolk and add a little cooking oil, stir evenly and brush on the surface of each small steamed bun, then sprinkle coconut flour and shredded coconut.