1. Prepare all the ingredients, slice the butter after softening at room temperature
2. Add powdered sugar to the butter
3. Beat until fluffy and add the egg liquid in 2 times, each time after the egg liquid and the butter are completely combined, add again
4. Sift low powder and mix lightly
5. Then add shredded coconut
6. Stir evenly
7. Put it in a piping bag
8. To squeeze out the pattern you like, I use a non-stick baking pan, and the dipped baking pan should be lined with greased paper (preheat the oven)
9. Into the preheated oven, press the one-button cookie
10. When time is up, take it out and let it cool before eating
Tips:1. The temperature and time of the oven are determined by your own oven
2. The ACA ATO-TM33HT Baking Pu Xiaozhi Electronic Oven I used, one-button baking cookies, the time and temperature are just right.
