Shredded Coconut Pumpkin Glutinous Rice Cake

by Money money de dining table

4.8 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Shredded Coconut Pumpkin Glutinous Rice Cake

1. Prepare the materials in the picture.

2. Cut the pumpkin, put the pumpkin in a steamer and steam it.

3. Add sugar to the steamed pumpkin.

4. Add glutinous rice flour and stir evenly, then steam it in a steamer.

5. Stir well.

6. Take out the stirred pumpkin glutinous rice paste, dip it with coconut paste, and knead it into a round shape.

7. Finished picture.

8. Finished picture.

9. Finished picture.

10. Finished picture.

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