Shredded Coprinus Comatus
1.
Wash the Coprinus comatus and steam for 10 minutes
2.
Take a bowl, add light soy sauce, vinegar, sugar, burnt oil, and sesame oil to make a juice
3.
Steam, cool, tear into strips, add the juice and mix well
4.
Change to a smaller bowl, add garlic, millet pepper, coriander
5.
Heat the oil pan, pour the oil on it, and it’s ok