Shredded Cowpea

Name: Shredded Cowpea
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g cowpea; 3 cloves garlic; 5 Dried chili; Some Dried pepper; Some Soy sauce; Some Cold water; Some Rice vinegar; Some oil; Some Oyster sauce

by 123xxYan

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

Cowpeas are low in calories, rich in dietary fiber and a variety of vitamins and minerals. It is a good and cheap food material. This way, blanching in boiling water will reduce the content of pesticide residues than direct frying. It is a good way to eat. The key is simple. It's fast and delicious, don't think it is troublesome to tear, it's very easy to tear, it's very fast, I strongly recommend you to try it.

Ingredients

300g Cowpea
3 cloves Garlic
5 Dried Chili
Some Dried Pepper
Some Soy Sauce
Some Cold Water
Some Rice Vinegar
Some Oil
Some Oyster Sauce

Shredded Cowpea

1. Prepare the raw materials

2. Put enough water in the pot to boil, add a little salt and oil, add the cleaned cowpea and cook for four to five minutes until the cowpea is cooked

3. Take out the cowpea and put it in cold boiling water

4. Tear up the cowpea

5. Put the dried chilies in the pot and cook for a few minutes, this will remove the raw and spicy taste of the chilies, it will not be easy to get angry when eating, and it will not be too spicy, but it still has the aroma of chilies

6. Cut the boiled chili into small sections, add minced garlic and Chinese pepper, cook the oil in another pan until slightly smoked, pour in the hot oil, then add a spoonful of light soy sauce, four spoons of cold water, a little oyster sauce and a little rice vinegar , Mix well into sauce. The size of the small porcelain spoon I use depends on the dosage, and the taste of the sauce is also adjusted according to personal taste. Because light soy sauce, rice vinegar, and oyster sauce contain salt, there is no need to add additional salt