Shredded Eryngii Mushrooms in Cold Dressing

Name: Shredded Eryngii Mushrooms in Cold Dressing
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Pleurotus eryngii; 2 pcs Line pepper; 1 piece Millet spicy; 1 piece garlic; 3g ginger

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5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Ingredients

250g Pleurotus Eryngii
2 pcs Line Pepper
1 piece Millet Spicy
1 piece Garlic
3g Ginger

Shredded Eryngii Mushrooms in Cold Dressing

1. Prepare the materials in the picture.

Shredded Eryngii Mushrooms in Cold Dressing recipe

2. Pleurotus eryngii slices and steamed.

3. Let the steamed pleurotus eryngii let cool, tear it into small strips, and squeeze the moisture.

4. Chili garlic rice ginger, cut as shown in the picture.

5. Pour into the torn pleurotus eryngii, add appropriate amount of salt, 2 tablespoons of light soy sauce, 0.5 tablespoons of oyster sauce, 2 tablespoons of vinegar, 0.5 tablespoons of sugar, 1 tablespoon of chili oil (if you don't need to leave it), stir well.