Shredded Eryngii Mushrooms in Cold Dressing

Name: Shredded Eryngii Mushrooms in Cold Dressing
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Pleurotus eryngii; 100g Cucumber; Some Millet spicy; Some shallot; Some parsley; Some Garlic cloves; Some Fresh soy sauce; Some Vinegar; Some salt; Some Sugar; Some sesame oil; Some Homemade chili oil

by Wait for the flowers to bloom

4.7 (1)

Favorite

3

Difficulty

Normal

Time

20m

Serving

2

Mushrooms are not only delicious, but also have high nutritional value. Hand-teared Pleurotus eryngii has a crispy taste and smooth muscles. Even if you have no appetite, it can save your taste buds. "

Shredded Eryngii Mushrooms in Cold Dressing

1. Wash the ingredients and set aside

2. Pleurotus eryngii is steamed in a pot, and the time is controlled according to the size

3. Chop the spicy millet, green onion, garlic, and parsley and set aside

4. Grate the cucumber for use

5. Sauce: Mix appropriate amount of fresh soy sauce, aged vinegar, white sugar, salt, sesame oil to make chili oil (you can also substitute Laoganma chili sauce) shallot, coriander, millet spicy, garlic and all spices together and stir evenly.