Shredded Eryngii Mushrooms that are More Delicious Than Meat

Name: Shredded Eryngii Mushrooms that are More Delicious Than Meat
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Pleurotus eryngii; 1 piece green pepper; 1/3 root carrot; 1/2 spoon Oyster sauce; 1 tablespoon Soy sauce; 1 piece Single head garlic; 1 tsp Caster sugar; Some Cooking oil; a little Chicken Bouillon Powder

by Feng Yi Painting

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Easy to make and delicious home-cooked pleurotus eryngii, you will learn it soon! You can serve it right away, and you won’t gain weight after eating! Come and learn~

Ingredients

1 piece Pleurotus Eryngii
1 piece Green Pepper
1/3 root Carrot
1/2 spoon Oyster Sauce

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1 tablespoon Soy Sauce

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1 piece Single Head Garlic
1 tsp Caster Sugar
Some Cooking Oil
a little Chicken Bouillon Powder

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Shredded Eryngii Mushrooms that are More Delicious Than Meat

1. Shred carrots and green peppers, slice garlic, and tear pleurotus eryngii into strips.

2. Pour an appropriate amount of cooking oil into the pot, add garlic slices and sauté.

3. Pour in the torn pleurotus eryngii and stir fry.

4. Add 1 tablespoon of light soy sauce and stir fry.

5. Continue to add 1/2 oyster sauce and stir fry.

6. Add a little sugar to make fresh.

7. Add carrots and green peppers and stir-fry them.

8. Add 1/2 snack chicken essence for seasoning and serve.

9. Finished picture.

10. Finished picture.

Tips:
If you like darker colors, you can also put some dark soy saucers.
Pleurotus eryngii need not be blanched, just rinse it off before tearing it into strips.