1. The bought lettuce has been peeled, washed and shredded. Do not throw away the lettuce leaves. You can eat it with sauce after washing and blanching.
2. Put water in the pot, add appropriate amount of salt, the amount is beyond 2 grams, bring to a boil over high heat, add shredded lettuce and pass the water
3. After boiling again, remove the shredded lettuce to control the moisture
4. Sprinkle a little salt and mix well
5. Add 2 tablespoons of Kubi's ginger salad sauce, mix well and serve
Tips:When blanching vegetables, put an appropriate amount of salt in the pot, and you can also put a little less oil to maintain the emerald green color.
