Shredded King Pleurotus

Shredded King Pleurotus

by Grid blue

4.7 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

Pleurotus eryngii is really a good thing. Long-lasting, Q-flavored, nutritious, diverse and delicious, whether it is oyster sauce eryngii mushroom or broccoli eryngii mushroom, pan-fried, deep-fried, grilled, cold dress... all are delicious. It's better to have cold dishes on such a hot day.

Ingredients

Shredded King Pleurotus

1. Wash the eryngii mushrooms and steam them on high heat for 10 minutes

Shredded King Pleurotus recipe

2. After steaming, cut open and let cool

Shredded King Pleurotus recipe

3. Tear pleurotus eryngii into strips

Shredded King Pleurotus recipe

4. Pour in salt, sugar, vinegar and oyster sauce and stir well

Shredded King Pleurotus recipe

5. Diced garlic

Shredded King Pleurotus recipe

6. Put oil in the wok, low heat, add garlic and stir fry

Shredded King Pleurotus recipe

7. The garlic turns golden yellow, turn off the heat and let it dry for a while

Shredded King Pleurotus recipe

8. Pour the fried garlic into the Pleurotus eryngii, drizzle with chili oil, and stir evenly. The delicious hand-teared pleurotus eryngii is ready.

Shredded King Pleurotus recipe

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