Shredded King Pleurotus

by Grid blue

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Pleurotus eryngii is really a good thing. Long-lasting, Q-flavored, nutritious, diverse and delicious, whether it is oyster sauce eryngii mushroom or broccoli eryngii mushroom, pan-fried, deep-fried, grilled, cold dress... all are delicious. It's better to have cold dishes on such a hot day.

Ingredients

5 Pleurotus Eryngii
3 cloves Garlic

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1 tablespoon Salt

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1 tbsp Vinegar
1 tablespoon Sugar

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1 bottle cap Oyster Sauce

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Some Chili Oil
Some Vegetable Oil

Shredded King Pleurotus

1. Wash the eryngii mushrooms and steam them on high heat for 10 minutes

2. After steaming, cut open and let cool

3. Tear pleurotus eryngii into strips

4. Pour in salt, sugar, vinegar and oyster sauce and stir well

5. Diced garlic

6. Put oil in the wok, low heat, add garlic and stir fry

7. The garlic turns golden yellow, turn off the heat and let it dry for a while

8. Pour the fried garlic into the Pleurotus eryngii, drizzle with chili oil, and stir evenly. The delicious hand-teared pleurotus eryngii is ready.

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