Shredded King Pleurotus

Name: Shredded King Pleurotus
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Pleurotus eryngii; 1 spoon Soy sauce; 1 spoon Chopped pepper; Some Shallots and garlic; a little oil

by Fatty Mushroom

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Xiao Mushrooms especially love to eat mushrooms. Shiitake mushrooms, oyster mushrooms, enoki mushrooms, pleurotus eryngii, etc. are all my favorites. Today I recommend delicious eryngii mushrooms. Pleurotus eryngii is rich in meat and rich in nutrients, which can improve the immune function of the human body, and has the effects of anti-cancer, lowering blood fat, moisturizing the intestines and stomach, and beautifying the human body.

Ingredients

2 pcs Pleurotus Eryngii
1 spoon Soy Sauce
1 spoon Chopped Pepper
Some Shallots And Garlic
a little Oil

Shredded King Pleurotus

1. Take 2 Pleurotus eryngii from Midea's smart refrigerator, wash and drain

2. Put it in a steamed steamer, steam on high heat for about 5 minutes, take it out and cool it a little bit and tear it into strips

3. Heat a wok, add some oil, add chopped green onion and minced garlic until fragrant

4. Add 1 tablespoon of light soy sauce to the eryngii mushrooms, 1 tablespoon of chopped peppers and mix well. Pour the sauteed green onion and garlic together with hot oil on the eryngii mushrooms and mix well.