1. The mushroom is too big! Husband said! When life is good, eat the big ones, but the big ones are not as good as the small ones!
2. Cut the small green pepper with an oblique knife! Tear the pleurotus eryngii into strips by hand, or tear out the small mushrooms!
3. Get oil in the hot pot! Prickly prickly ash and dried chili in the oil! If you don’t eat spicy food, don’t dry chili! Saute the diced peppercorns and dried chillies, add pleurotus eryngii and green peppers! Some water will come out when the mushrooms are fried, then simmer on the lid for 5 minutes! Then put the seafood soy sauce! Stir well! A few drops of oyster sauce! Stir well! Okay, let's get started!
