Shredded King Pleurotus in Oyster Sauce

Name: Shredded King Pleurotus in Oyster Sauce
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Pleurotus eryngii; Some carrot; Some green pepper; Some Peanut oil; Some salt; Some Oyster sauce; Some sesame oil; Some garlic

by Yingyu

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Pleurotus eryngii has thick meat, fresh taste, fragrant taste, rich nutrition, and can cook dozens of delicious dishes. It also has the effects of lowering blood lipids, lowering cholesterol, promoting gastrointestinal digestion, enhancing immunity, preventing cardiovascular diseases, etc. Now it is very popular with everyone. Pleurotus eryngii can be mixed with several ingredients, and it tastes good. "

Ingredients

Some Pleurotus Eryngii
Some Carrot
Some Green Pepper
Some Peanut Oil
Some Salt
Some Oyster Sauce
Some Sesame Oil
Some Garlic

Shredded King Pleurotus in Oyster Sauce

1. Shred eryngii mushrooms or shred eryngii mushrooms

Shredded King Pleurotus in Oyster Sauce recipe

2. Carrots and green peppers, garlic, and ginger, shredded

3. Heat up the wok, add the bottom oil, add garlic and ginger and sauté until fragrant.

4. Add carrots and stir to soften.

5. Add oyster mushrooms and stir fry, add a little water

6. Stir-fry until the pleurotus eryngii is soft, add a tablespoon of oyster sauce, add sugar to freshen up, add salt to taste, stir and stir evenly.

7. 7. Add the green peppers and stir-fry for a while. Just add sesame oil

8. Fried eryngii mushrooms are very fragrant

Tips:
Stir-fry until the eryngii mushrooms are soft, add a tablespoon of oyster sauce, add sugar to make it fresh, it is very fresh without adding MSG