Shredded King Pleurotus Omelette
1.
Pleurotus eryngii first broke the four petals by hand, and then tore into silk, (it feels like chicken shreds if there is wood
2.
Beaten eggs
3.
Garlic slices, minced green onions
4.
Pour oil in the pot
5.
Heat the oil for 7 minutes, pour in the eggs and fry them before serving
6.
Leave a little oil in the pot, add shredded eryngii mushrooms and garlic slices and stir dry
7.
Add a spoonful of pepper and a spoonful of salt
8.
Then open and pour in the egg and stir fry evenly.
9.
Sprinkle with green onions out of the pot.
Tips:
This dish is delicious because of the egg itself, so there is no need to add chicken powder or oyster sauce