Shredded King Pleurotus Omelette

by Heart clear as water and pale as clouds

4.9 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

The first time I made this dish, it tasted very delicious. It felt like I was eating shredded chicken. Even the soup was eaten by the husband who came to bibimbap! Obviously being vegetarian does make me feel like eating meat dishes. There are woody feet that feel like pleurotus eryngii shredded chicken shreds! Hey, Pleurotus eryngii is a new species of rare edible fungus that has been successfully developed and cultivated in recent years, integrating edible, medicinal and dietetic functions. The meat is thick and tender, the taste is fresh and fragrant, and the nutrition is rich. "

Shredded King Pleurotus Omelette

1. Pleurotus eryngii first broke the four petals by hand, and then tore into silk, (it feels like chicken shreds if there is wood

2. Beaten eggs

3. Garlic slices, minced green onions

4. Pour oil in the pot

5. Heat the oil for 7 minutes, pour in the eggs and fry them before serving

6. Leave a little oil in the pot, add shredded eryngii mushrooms and garlic slices and stir dry

7. Add a spoonful of pepper and a spoonful of salt

8. Then open and pour in the egg and stir fry evenly.

9. Sprinkle with green onions out of the pot.

Tips:

This dish is delicious because of the egg itself, so there is no need to add chicken powder or oyster sauce

Comments

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