Shredded King Pleurotus with Garlic

Shredded King Pleurotus with Garlic

1. Wash the eryngii mushrooms and tear them into strips by hand.

2. Heat up the wok and add oil. When the oil is hot, pour the oyster mushrooms and stir fry.

3. After stir-frying, the eryngii mushrooms will soften and produce a small amount of water.

4. Pour in a spoonful of light soy sauce.

5. Scoop a spoonful of garlic paste.

6. Stir the seasoning evenly, turn off the heat and take out.

7. Shredded eryngii mushrooms with garlic.