Shredded Lettuce

Name: Shredded Lettuce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some lettuce; Some carrot; Some Cooked white sesame; Some Very Fresh Soy Sauce; Some White vinegar; Some sesame oil; Some Sugar; Some salt; Some water

by Ginger meal in a bowl

4.6 (1)

Favorite

5

Difficulty

Easy

Time

10m

Serving

2

Cold lettuce is a delicacy made with lettuce as the main ingredient. Light, tasty and crispy are the characteristics of this dish. Suitable for most people. "

Ingredients

Some Lettuce
Some Carrot
Some Cooked White Sesame
Some Very Fresh Soy Sauce
Some White Vinegar
Some Sesame Oil

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Some Sugar

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Some Salt

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Some Water

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Shredded Lettuce

1. Lettuce is cleaned with mud and sand, peeled off the skin and rinsed. Lettuce takes the relatively tender upper part, first cut into evenly thick slices and then cut into uniformly thick lettuce shreds

2. Carrots are washed and muddy, peeled off the skin, and rinsed. Take an appropriate amount of carrots and cut them into evenly thick slices and then cut into evenly thick carrot shreds for later use.

3. Add water to a pot and boil. Add the chopped lettuce and carrot shreds and blanch for 30 seconds. The blanched lettuce and carrot shreds remove the cold water and drain the water for later use.