1. Chop the lean meat (pork belly is also ok), chop the horseshoe finely, and marinate the minced meat with cooking wine and cornstarch.
2. Cut the cloud ears finely, put the horseshoe and cloud ears into the minced meat, adjust the salt and mix well.
3. Shred the lettuce. If you are afraid of trouble, use a shredder, which is fast and good.
4. Add oil to the pot and fry shredded lettuce. Don't get old.
5. Put a little oil, stir-fry the mixed meat glutinous seeds, add a little water and light soy sauce.
6. Stir-fried lettuce is evenly distributed in the plate, put the fried meat strudel in the middle, then fry an egg, fry only one side, and put it on the meat strudel.
Tips:When eating, mix the shredded lettuce with the meat smut, the lettuce is crispy, the meat smut is fragrant, and it is delicious and tight!
