1. Pick the macaroni, wash and set aside
2. Marinate the shredded pork with soy sauce, salt, white onion and ginger
3. Heat oil in the pan, put the shredded pork in and fry
4. Put the fried shredded pork first
5. Put the chopped garlic into the pot and fry until it is slightly yellow and the aroma comes out
6. Put the whole dish in the pot, sprinkle a few drops of water, cover the lid, one minute
7. Open the lid, turn it over, add salt, turn it over again
8. Loading
9. Put the shredded pork on it, ready
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