Shredded Meat
by Huang Huang Yuanbao
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash the louvers and cut them into 10 cm squares
2. Drain the water on the edge of the basin for later use
3. Boil the scallions in a pot of boiling water, add a few drops of oil, and when it’s boiled, put it in cold water and let it cool for later use.
4. Put cornstarch, salt and rice wine in the minced meat and stir it clockwise for 300 times, scoop an appropriate amount and start to wrap it in the scallops
5. Tie a piece of meat with green onion leaves and wrap it up
6. Steam on boiling water for 12-15 minutes
7. If the meaty green onions are not green, you can remove them, sprinkle the cooked green peas on the blanks, add half a bowl of water to the pot, use cornstarch and salt to hook a glass of gorgon, and pour it evenly on the steamed venetian wrap plate
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