Shredded Mushrooms

Shredded Mushrooms

by Shui Qingqing

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Mushrooms are commonly referred to as the "four major edible fungi" that are beneficial to the human body together with oyster mushrooms, straw mushrooms, and shiitake mushrooms. The mushrooms are thick, crispy, rich in flavor, and of the best quality. Artificial cultivation is the most, and its meat is tender, delicious and delicious. It is an edible fungus. Mushrooms contain crude fiber, semi-crude fiber and lignin that are difficult for the human body to digest, which can maintain the water balance in the intestines, and can also absorb the remaining cholesterol and sugar and excrete it from the body. It is useful for preventing constipation, bowel cancer, arteriosclerosis, diabetes, etc. Both are very advantageous. Shredded mushrooms, simple and delicious.

Ingredients

Shredded Mushrooms

1. Mushroom cleaning

Shredded Mushrooms recipe

2. Sprinkle

Shredded Mushrooms recipe

3. Put clear water in a boiling pot, bring the salt to a boil, add the mushrooms to the boiled water

Shredded Mushrooms recipe

4. Drain

Shredded Mushrooms recipe

5. In a bowl

Shredded Mushrooms recipe

6. Prepare the sauce. The sauce contains soy sauce, fresh oysters, sesame seeds, chives, chili oil, sesame oil, and fresh seasoning

Shredded Mushrooms recipe

7. Pour into the mushroom bowl

Shredded Mushrooms recipe

8. Mix well and serve

Shredded Mushrooms recipe

Tips:

Tear the mushrooms and mix with boiling water.

Comments

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