Shredded Mushrooms
1.
Mushroom cleaning
2.
Sprinkle
3.
Put clear water in a boiling pot, bring the salt to a boil, add the mushrooms to the boiled water
4.
Drain
5.
In a bowl
6.
Prepare the sauce. The sauce contains soy sauce, fresh oysters, sesame seeds, chives, chili oil, sesame oil, and fresh seasoning
7.
Pour into the mushroom bowl
8.
Mix well and serve
Tips:
Tear the mushrooms and mix with boiling water.