Shredded Mushrooms

Shredded Mushrooms

1. Prepare the juice. The juice contains sesame oil, sesame seeds, fresh seasoning, oyster sauce and light soy sauce.

2. A few mushrooms.

3. Mushroom cleaning tear strips.

4. Put clear water in the pot, add some salt to boil, and blanch the torn mushrooms until they are cooked.

5. Drain.

6. Plate.

7. Pour in the juice and mix well.

8. Mixed shredded mushrooms.