Shredded Mushrooms
by Shui Qingqing
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare the juice. The juice contains sesame oil, sesame seeds, fresh seasoning, oyster sauce and light soy sauce.
2. A few mushrooms.
3. Mushroom cleaning tear strips.
4. Put clear water in the pot, add some salt to boil, and blanch the torn mushrooms until they are cooked.
5. Drain.
6. Plate.
7. Pour in the juice and mix well.
8. Mixed shredded mushrooms.
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