Shredded Papaya Pickles

Name: Shredded Papaya Pickles
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 to 2 papaya; Some Millet spicy; Some garlic; Some crystal sugar; Some Soy sauce; Some Ginger crushed; Some Add all ingredients as appropriate

by Ah tang is not sweet

4.9 (1)

Favorite

3

Difficulty

Normal

Time

15m

Serving

2

Ingredients

1 to 2 Papaya
Some Millet Spicy
Some Garlic

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Some Crystal Sugar

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Some Soy Sauce

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Some Ginger Crushed
Some Add All Ingredients As Appropriate

Shredded Papaya Pickles

1. Fresh green papaya.

2. Peel, wash and cut into sections, as you like.

3. The sun is exposed to dry papaya.

4. Chop the chili, garlic, and ginger. I forgot to take a picture of the ginger.

5. Soak the dried shredded papaya in hot water for 5 minutes, then pick it up to control the moisture.

6. Stir all the ingredients together and eat it in an hour.

7. The mixed papaya shreds are so delicious. I can't wait for half an hour to enjoy it. It is crispy and fragrant and refreshing. .

Tips:
The papaya must be green to make it crispy. In addition, it is best not to blanch the papaya for more than 5 minutes. It will affect the taste if it takes too long.