1. Ingredients: sharp pepper
2. Wash the hot peppers and remove the stems
3. Put it in the microwave on high heat for 3 minutes and take it out
4. Cut the hot peppers and remove the spicy tendons
5. Tear into strips and put on the plate
6. Boil the juice: add a little water to a boil, add oyster sauce
7. Add another pint of fresh soy sauce, boil and simmer for 1 minute
8. Let it cool and pour it into the dish.
Tips:If you use colored peppers or bell peppers, you can omit the step of cutting spicy tendons.
