Shredded Pig Heart
by Wang Jian_kYyhqB
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. The pig's heart is cooked in miso soup and torn into shreds for later use
2. Get a vegetable mixing bowl and add salted sesame oil and chili oil. Hoisin sauce with minced garlic. Reconcile, put in the torn pork heart and mix evenly. Plate. Sprinkle a little diced Thai pepper on top.
3. Medium Ma, Medium Spicy
Tips:No need to put sesame oil because that will change the taste
