Shredded Pleurotus Eryngii in Abalone Sauce

Shredded Pleurotus Eryngii in Abalone Sauce

by iceblood729

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Pleurotus eryngii used to be cut into pieces and braised or stir-fried. Yesterday I saw how to tear it by hand in the gourmet world. I will try it out today. The finished product is delicious and refreshing. "

Ingredients

Shredded Pleurotus Eryngii in Abalone Sauce

1. Pleurotus eryngii is steamed in water for 5 minutes. After cooling, tear it into strips by hand.

Shredded Pleurotus Eryngii in Abalone Sauce recipe

2. When the pot is hot, add oil, add the minced garlic, and sauté until fragrant.

Shredded Pleurotus Eryngii in Abalone Sauce recipe

3. Add the eryngii mushrooms and stir fry, add 2 tablespoons of abalone juice, add a small amount of water, cover the pot and cook for 2 minutes.

Shredded Pleurotus Eryngii in Abalone Sauce recipe

4. Add monosodium glutamate before serving, sprinkle with chopped green onion after serving.

Shredded Pleurotus Eryngii in Abalone Sauce recipe

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