Shredded Pleurotus Eryngii with Garlic

by Yoha Kitchen

4.8 (1)

Favorite

6

Difficulty

Easy

Time

20m

Serving

2

Fry the fragrant garlic in olive oil until the garlic slices turn golden brown. Pour the oil and garlic on the steamed pleurotus eryngii. The garlic is fragrant. "

Ingredients

2 pcs Pleurotus Eryngii
1/2 Sweet Red Pepper
A tablespoon Olive Oil
A tablespoon Soy Sauce

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1 spoon Oyster Sauce

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1/2 spoon Sugar

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3 cloves Garlic

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Shredded Pleurotus Eryngii with Garlic

1. Prepare the ingredients, wash the eryngii mushrooms, cut in half, put them in a steamer, and steam for ten minutes on medium high heat;

2. Wash the red pepper, cut in half, cut into thin strips, set aside;

3. Garlic slices;

4. Mix the light soy sauce, oyster sauce, and sugar in a small bowl and set aside;

5. Take out the steamed Pleurotus eryngii, put it on a plate and let it cool slightly;

6. Tear into thin strips by hand;

7. Mix red pepper shreds and eryngii shredded mushrooms together;

8. Pour the adjusted sauce;

9. Place the garlic slices in a rice spoon and add a tablespoon of olive oil;

10. The rice spoon sits on the fire and heats it with a very small fire until the garlic slices turn golden brown;

11. Pour the oil and garlic slices on the eryngii mushrooms; the garlic smells tangy;

12. Just mix well when eating.

Tips:
Steam the Pleurotus eryngii on the pot for ten minutes, and start timing from boiling.

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