Shredded Pork and Green Garlic Seedlings

by Gluttonous

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

"Shredded pork and green garlic sprouts" is a simple home-cooked dish, which is the same as fried garlic sprouts. Although it is called stir-fried, it actually needs to be cooked for a while to make it easier to taste. Many dishes need to be cooked in accordance with the cooking methods. "

Ingredients

Shredded Pork and Green Garlic Seedlings

1. Main and auxiliary materials: pork, green garlic sprouts

2. Cut the pork thickly.

3. Wash the green garlic sprouts and cut into sections.

4. Heat oil, add shredded pork and stir fry until white.

5. Add some light soy sauce.

6. Add green garlic sprouts.

7. Stir-fry evenly and season with salt.

8. Add a little water and cook for 2 minutes, then turn off the heat.

9. Put it out of the pot and serve it on a plate.

Tips:
1. Don't put too much light soy sauce, just a little bit of color.
2. The shredded pork should not be too thin, it can be slightly thicker.

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