1. Prepare materials
2. Slice the beans, shred the green onion and parsley and set aside.
3. Shred Lean Meat
4. Add starch and a little water
5. Add a little oil and stir well
6. Three kinds of sauces, dark soy sauce and sugar to make a sauce
7. Put the oil in the pan to heat, add the shredded pork and stir fry.
8. Stir-fry shredded pork until 9 mature
9. Put in the tuned sauce
10. Stir-fry evenly, add a little water starch to make the juice thick, add a little oil and stir fry out of the pot. Add some oil at the end to make the dishes look bright.
11. If you put it on the plate, let's say that the fragrance is not fragrance~
