Shredded Pork in Beijing Sauce

Name: Shredded Pork in Beijing Sauce
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Lean meat; 1 piece Green onions; 200g Bean Chips; 20g parsley; 2 tablespoons Sweet noodle sauce; 2 tablespoons Doubanjiang; 1 tablespoon ketchup; 3g Soy sauce; 10g Sugar; Some starch; Some oil

by Belial fur

4.7 (1)

Favorite

2

Difficulty

Normal

Time

30m

Serving

3

When I first learned to cook, this dish was considered a big dish for me... Haha. A good choice for wine and dinner~

Shredded Pork in Beijing Sauce

1. Prepare materials

2. Slice the beans, shred the green onion and parsley and set aside.

3. Shred Lean Meat

4. Add starch and a little water

5. Add a little oil and stir well

6. Three kinds of sauces, dark soy sauce and sugar to make a sauce

7. Put the oil in the pan to heat, add the shredded pork and stir fry.

8. Stir-fry shredded pork until 9 mature

9. Put in the tuned sauce

10. Stir-fry evenly, add a little water starch to make the juice thick, add a little oil and stir fry out of the pot. Add some oil at the end to make the dishes look bright.