Shredded Pork in Beijing Sauce

Name: Shredded Pork in Beijing Sauce
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 sheet Dried Tofu; A Green onions; 200g pork; Some Xiangqi sauce; Some parsley; Some pepper; Some Ginger powder; Some Bell peppers

by Yan's Kitchen

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

This dish is a characteristic of the Northeast, simple and convenient, nutritious, long-term eating, good for the body.

Ingredients

1 sheet Dried Tofu
A Green Onions
200g Pork
Some Xiangqi Sauce
Some Parsley
Some Pepper
Some Ginger Powder
Some Bell Peppers

Shredded Pork in Beijing Sauce

1. Material preparation

2. Shred the pork, cut the coriander into sections, and cut the dried tofu into cubes for later use

3. Boil the dried tofu in boiling water for 1 minute and set aside

4. Put the oil in the pan to heat up

5. Put in shredded pork

6. Stir fry

7. Put fragrant sauce

8. Stir-fry and set aside

9. Ready to serve

Tips:
The ingredients can be matched according to your own taste

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