Shredded Pork in Beijing Sauce

Shredded Pork in Beijing Sauce

by Yan's Kitchen

4.8 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

3

This dish is a characteristic of the Northeast, simple and convenient, nutritious, long-term eating, good for the body.

Ingredients

Shredded Pork in Beijing Sauce

1. Material preparation

Shredded Pork in Beijing Sauce recipe

2. Shred the pork, cut the coriander into sections, and cut the dried tofu into cubes for later use

Shredded Pork in Beijing Sauce recipe

3. Boil the dried tofu in boiling water for 1 minute and set aside

Shredded Pork in Beijing Sauce recipe

4. Put the oil in the pan to heat up

Shredded Pork in Beijing Sauce recipe

5. Put in shredded pork

Shredded Pork in Beijing Sauce recipe

6. Stir fry

Shredded Pork in Beijing Sauce recipe

7. Put fragrant sauce

Shredded Pork in Beijing Sauce recipe

8. Stir-fry and set aside

Shredded Pork in Beijing Sauce recipe

9. Ready to serve

Shredded Pork in Beijing Sauce recipe

Tips:

The ingredients can be matched according to your own taste

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